Figs and Prosciutto with Balsamic Dressing

Roasted figs stuffed with prosciutto, drizzled with balsamic vinegar and olive oil, served warm with crisp toast.

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

15
ml

Balsamic Vinegar

Fruits

2
piece

Fig

stalks removed

GrainsCereals

2
slice

Bread

toasted, to serve

Meat

2
slice

Prosciutto

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

1
tsp

Olive Oil

for drizzling

Steps

Preheat the oven to 180°C.
Cut a cross into the top of each fig and squeeze the base to open them.
Stuff each fig with a slice of prosciutto.
Drizzle the figs with olive oil and balsamic vinegar, then season with salt and pepper.
Place the figs on a baking sheet and roast for five minutes until warmed through.
Serve the roasted figs on a plate with the toasted bread.