Ingredients

Steps

• Heat olive oil in a pan over high heat.
• Fry prosciutto for one minute per side until crisp and drain on paper.
• Heat more olive oil in a frying pan over medium heat.
• Fry the onion and garlic until they become soft.
• Add chopped tomatoes and fry for 4 minutes until soft.
• Stir in chives and season with salt and pepper.
• Arrange basil leaves in a circle on a serving plate.
• Place halved tomatoes on the leaves and spoon dressing over them.
• Place the prosciutto in the center and season again.