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Pork Wellington with Black Pudding and Creamy Apple Sauce

Seared pork fillet stuffed with black pudding, wrapped in prosciutto and puff pastry, served with a rich, creamy apple sauce.

DinnerPorkGourmetPuff PastryWellington
Estimated Nutrition
Calories
1560.2
kcal / serving
3120.4 kcal total
Carbs
57.8g
per serving
115.6 g total
Fat
116.3g
per serving
232.5 g total
Protein
69.1g
per serving
138.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Puff Pastry
ready-made
CondimentsSauces
1
tbsp
Dijon Mustard
Dairy
50
g
Butter
1
piece
Egg
free-range, beaten
250
ml
Whipping Cream
Fruits
1
piece
Apple
core removed, flesh sliced
GrainsCereals
1
1
Plain Flour
for dusting
Liquids
100
ml
Chicken Stock
50
ml
Dry Sherry
Meat
400
g
Pork Fillet
fat and sinew trimmed
60
g
Black Pudding
cut into 1cm strips
4
slices
Prosciutto
NutsSeeds
1
clove
Garlic
peeled, crushed
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
4
leaves
Sage
fresh
OilsFats
3
tbsp
Vegetable Oil
Vegetables
1
piece
Onion
peeled, very finely chopped
175
g
Chestnut Mushrooms
brushed clean, very finely chopped

Method

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