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Prosciutto, Mozzarella and Fig Pizza

Master basic pizza dough topped with tomato purée, mozzarella, salty prosciutto, and sweet figs for a delicious Italian gold meal.

BakingDinnerItalianPizzaProsciuttoFig
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
51.6g
per serving
206.5 g total
Fat
31.2g
per serving
124.8 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Fast-Action Dried Yeast
CondimentsSauces
1
tube
Tomato Purée
good-quality
Dairy
250
g
Mozzarella Cheese
sliced
Fruits
5
piece
Figs
quartered
GrainsCereals
250
g
Strong White Bread Flour
plus extra for dusting
Liquids
125
ml
Water
warm
Meat
8
slices
Prosciutto
ripped up into bite-sized pieces
NutsSeeds
1
tsp
Salt
for dough
1
stick
Salt
to taste
1
stick
Black Pepper
freshly ground
1
bunch
Basil
fresh
OilsFats
2
tbsp
Extra Virgin Olive Oil
plus extra for oiling and drizzling

Method

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