Green Beans with Ham and Cheese

Blanched green beans tossed with prosciutto and melting taleggio cheese, finished with olive oil and served with sourdough bread.

Quick High Protein Prosciutto Green Beans Simple Supper

Estimated Nutrition

Calories

615.5

kcal / serving

615.5 kcal total

Carbs

35.8g

per serving

35.8 g total

Fat

38.2g

per serving

38.2 g total

Protein

32.4g

per serving

32.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Taleggio Cheese

Thick slices

GrainsCereals

slice

Sourdough Bread

Crusty, to serve

Meat

slice

Prosciutto

Cut into strips

NutsSeeds

pinch

Black Pepper

Freshly ground

OilsFats

Olive Oil

Fruity

Vegetables

100

Green Beans

Handful, trimmed

Method

Boil the green beans in salted water for five minutes until slightly tender.

Drain the beans and return them immediately to the hot pan.

Scatter the prosciutto and cheese over the beans.

Drizzle with olive oil and season with black pepper.

Toss gently over low heat until the cheese melts into a dressing.

Serve immediately with crusty sourdough bread.