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Green Beans with Ham and Cheese

Blanched green beans tossed with prosciutto and melting taleggio cheese, finished with olive oil and served with sourdough bread.

QuickHigh ProteinProsciuttoGreen BeansSimple Supper

Estimated Nutrition

Per Serving Total
Calories 615.5 kcals 615.5 kcals
Carbohydrates 35.8 grams 35.8 grams
Fat 38.2 grams 38.2 grams
Protein 32.4 grams 32.4 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
60
g
Taleggio Cheese
Thick slices
GrainsCereals
2
slice
Sourdough Bread
Crusty, to serve
Meat
4
slice
Prosciutto
Cut into strips
NutsSeeds
1
pinch
Black Pepper
Freshly ground
OilsFats
15
ml
Olive Oil
Fruity
Vegetables
100
g
Green Beans
Handful, trimmed

Steps

  • Boil the green beans in salted water for five minutes until slightly tender.
  • Drain the beans and return them immediately to the hot pan.
  • Scatter the prosciutto and cheese over the beans.
  • Drizzle with olive oil and season with black pepper.
  • Toss gently over low heat until the cheese melts into a dressing.
  • Serve immediately with crusty sourdough bread.