Ingredients

Steps

• Preheat the griddle to a high temperature.
• Halve the tomato, season with salt and pepper, and drizzle with oil.
• Grill the tomato and prosciutto until the tomato softens and the ham crisps.
• Lightly toast the sourdough bread slices.
• Whisk the eggs, salt, pepper, and cream together in a bowl.
• Cook the egg mixture in a non-stick pan with butter until reaching a soft consistency.
• Top the toast with eggs and prosciutto then serve with the grilled tomatoes.