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Goats' Cheese on Garlic Toast

Roasted garlic paste spread on toasted ciabatta with melted goats' cheese, served over fresh lettuce leaves and optional prosciutto.

VegetarianQuickLunchAppetiserCheese

Estimated Nutrition

Per Serving Total
Calories 575.2 kcals 1150.4 kcals
Carbohydrates 47.3 grams 94.5 grams
Fat 34.1 grams 68.2 grams
Protein 21.3 grams 42.6 grams
Cook Time
65 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
1
round
Goats' Cheese
Thinly sliced
GrainsCereals
1
piece
Ciabatta
Cut in half
Meat
2
slices
Prosciutto
Optional extra
NutsSeeds
2
heads
Garlic
Whole heads
3
sprigs
Thyme
Fresh
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
30
ml
Olive Oil
For drizzling and making paste
Vegetables
100
g
Lettuce
Fresh, crisp leaves

Steps

  • Preheat the oven to 120°C.
  • Place garlic heads in a dish, drizzle with oil, season with thyme, salt, and pepper, and roast for one hour.
  • Squeeze the softened garlic into a bowl and mix with olive oil to form a thick paste.
  • Toast the ciabatta halves under a grill until golden.
  • Spread garlic paste on the toast, top with sliced goats' cheese, and grill until melted.
  • Serve the toast on a bed of lettuce with optional prosciutto.