Goats' Cheese on Garlic Toast

Roasted garlic paste spread on toasted ciabatta with melted goats' cheese, served over fresh lettuce leaves and optional prosciutto.

Vegetarian Quick Lunch Appetiser Cheese

Estimated Nutrition

Calories

575.2

kcal / serving

1150.4 kcal total

Carbs

47.3g

per serving

94.5 g total

Fat

34.1g

per serving

68.2 g total

Protein

21.3g

per serving

42.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

round

Goats' Cheese

Thinly sliced

GrainsCereals

piece

Ciabatta

Cut in half

Meat

slices

Prosciutto

Optional extra

NutsSeeds

heads

Garlic

Whole heads

sprigs

Thyme

Fresh

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

For drizzling and making paste

Vegetables

100

Lettuce

Fresh, crisp leaves

Method

Preheat the oven to 120°C.

Place garlic heads in a dish, drizzle with oil, season with thyme, salt, and pepper, and roast for one hour.

Squeeze the softened garlic into a bowl and mix with olive oil to form a thick paste.

Toast the ciabatta halves under a grill until golden.

Spread garlic paste on the toast, top with sliced goats' cheese, and grill until melted.

Serve the toast on a bed of lettuce with optional prosciutto.