Bacon Sandwich

A quick and crispy prosciutto sandwich featuring griddled bread and softened tomatoes, finished with a drizzle of olive oil.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

2
slice

White Bread

crusty

Meat

2
slice

Prosciutto

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

OilsFats

30
ml

Olive Oil

5
ml

Olive Oil

for drizzling

Vegetables

2
piece

Tomatoes

halved

Steps

Drizzle 30ml of olive oil over the bread slices.
Griddle the bread slices in a hot pan for two minutes on each side.
Remove the bread and griddle the prosciutto until it becomes crispy.
Cook the halved tomatoes in the griddle pan until they soften.
Layer the prosciutto and tomatoes onto one slice of bread and season with salt and pepper.
Drizzle with extra olive oil and top with the second slice of bread.