Ingredients

Steps

• Preheat the oven to 200°C.
• Blend flour, oil, water, and salt in a food processor until a dough forms.
• Knead the dough on a floured surface and shape into a 20cm round base.
• Brown the base in a frying pan over high heat.
• Crisp the top of the pizza using a mini-blowtorch or grill.
• Spread tomato purée over the base.
• Sauté sliced mushrooms in a dry pan and scatter over the purée.
• Layer prosciutto and gorgonzola cheese on top.
• Crack an egg into the center and bake in the oven for 5 minutes.
• Slice into wedges and serve on a large plate.