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Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.
Succulent herb-stuffed pork belly served with crisp roast potatoes, vegetable ratatouille, rich gravy, and sweet caramelized apple slices.
Authentic Brazilian black bean stew simmered with pork ribs, belly, bacon, and sausages until meat is tender and flavorful.
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
Traditional British meatballs made from minced pork belly, liver, and heart, served in a rich red wine onion gravy.
Hearty game and pork sausage rolls served with a creamy mushroom purée, pickled walnuts, and fresh dandelion leaves.
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Slow-cooked pork shoulder and belly in aromatic spices, served alongside crispy deep-fried potatoes and a fresh herb salad.
Slow-cooked pork shoulder and belly, shredded, pressed, breaded, and fried, served with soaked prunes and a smooth cauliflower purée.
Slow-cooked pork belly lacquered in a honey reduction served with marinated oyster mushrooms and stir-fried Chinese broccoli.
Succulent roasted pork belly seasoned with fennel, garlic, and herbs, served alongside golden, herb-infused sautéed potatoes.
Succulent roasted pork belly paired with a unique surf-and-turf sauce featuring shrimps, diced apples, cream, and fresh herbs.
Double-cooked tender pork belly served with a warm pickled pineapple salad and a unique maltodextrin black pepper powder.
Slow-simmered pork belly in an aromatic soy and star anise broth, reduced to a syrupy sauce and served over noodles.
Slow-cooked haricot beans with pork belly, treacle, and mustard, perfect served on toast or with crusty bread.
Succulent pork belly cubes browned in lard, then slow-cooked with red wine, garlic, and herbs until tender and golden.
Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
Tender pork belly with a spice rub, roasted until crispy and served with zingy stir-fried Asian greens and dressing.
Honey-glazed roasted pork belly served alongside oven-roasted salmon and vibrant stir-fried savoy cabbage with a reduced white wine jus.
Double-cooked pork belly served with crispy bacon cabbage, Brussels sprouts, rich red wine jus, and smooth Bramley apple sauce.
Rich pork belly is poached, pressed, and fried until crispy, served alongside tangy pickled cauliflower, shallots, and fresh peas.
Slow-cooked rolled pork belly served with homemade apple sauce, glazed heritage carrots, wilted kale, and rich pork gravy.
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
A rich, traditional raised game pie filled with spiced mixed meats, nuts, and apricots, served with homemade apple chutney.
Slow-roasted pork belly served over sliced potatoes and onions, finished with a fresh homemade apple sauce and crisp crackling.
Slow-roasted pork seasoned with sage and lemon, served with homemade cider apple sauce and smooth, buttery mashed potatoes.
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
Pan-seared then oven-roasted pork belly served with a cider apple purée, braised lentils, and buttered spring cabbage.
Slow-roasted tender pork belly served with crispy potatoes, parsnip mash, roasted parsnips, and a zesty salsa verde.
A magnificent three-tiered pork pie centrepiece featuring distinct layers of rhubarb, apple, and prune flavored meat in hot water crust.
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
Tender pork belly braised with greens, olives, and capers, served alongside creamy, buttery feta-infused polenta.
A traditional hot water crust pie filled with seasoned venison, pigeon, bacon, and aromatic mushrooms and herbs.
Traditional British faggots made with minced pork offal and belly, wrapped in caul fat and braised in chicken stock.
Slow-braised pork belly infused with aromatics, ginger, and orange, served with tender root vegetables and a savory chicken stock reduction.
A rich make-ahead pâté featuring chicken breast, minced pork, and pistachios, baked in a bacon-lined terrine and chilled overnight.
A simple, stress-free spiced pork belly dish simmered in aromatics and soy sauce until meltingly tender.
Marinate pork belly in spices, roast until skin is crisp, and serve with a fresh peach and tomato salsa.
Succulent roast pork belly served with a rich rib-based gravy and a spiced apple-infused bread sauce.
Succulent pork belly slow-roasted over aromatic sauerkraut, spiced dried fruits, and fresh apples for a flavorful, festive feast.
A spectacular game pie featuring mixed game meat, pork, and bacon encased in a traditional hot water crust pastry.
Juicy pork belly skewers with peppers and onions, finished with red wine and oregano on a hot griddle pan.
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
Slow-roasted Chinese pork belly served over a fresh mango, pickled ginger, and glass noodle salad with a savory dressing.
Succulent pork belly baked in a sweet-and-sour glaze, served with vibrant steamed kale and smooth quince purée.
Slow-cooked marinated pork belly served on tender cabbage with a rich, seasoned pan sauce.
Succulent pork belly submerged in a rich master broth, roasted until sticky, and served with a zesty, herb-infused vinegar slaw.
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Slow-braised mutton shoulder served with a rich ragù, charred lettuce, strained yoghurt, and honey-mint feta.
Boiled and fried pork belly simmered in a spiced sugar glaze, served over saffron-infused spring onion mashed potatoes.
A traditional Spanish rice dish featuring chicken, pork, squid, chorizo, prawns, and assorted fish cooked with saffron-infused stock.
Slow-roasted pork belly served with a rich, creamy cabbage and bacon sauce, finished with gravy and fresh parsley.
Slow-braised spiced pork belly served alongside a zesty pickled turnip, watercress, and cucumber salad with a rich chili glaze.
Juicy minced rabbit and pork burgers served alongside oven-baked homemade potato chips and tomato ketchup.
A traditional Polish national dish featuring pork, spicy sausage, sauerkraut, and cabbage simmered with mushrooms, apple, and aromatic spices.
Pork belly braised at a low temperature in a sweet and savory soy-based sauce, perfect for serving in ramen.
Roast pork belly served with spiced cider red cabbage and crunchy salted almonds for a flavorful, festive dinner.
A rustic pork and liver terrine layered with cornichons and wrapped in smoked bacon, chilled overnight for perfect slicing.
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.
Hand-raised hot water crust pastry filled with seasoned pork and homemade savory jelly, chilled until perfectly set.
Succulent roast pork belly served with tender apples, onions, and a rich cider gravy for a perfect Sunday lunch.
Slow-cooked pork belly and fat emulsion with wine and spices, chilled in a terrine for a rich, spreadable starter.
Succulent pressed pork belly served with pan-seared scallops, tender squid, rich caramelized onions, and a glossy balsamic reduction sauce.
Succulent roasted pork belly served alongside hearty braised lentils and a vibrant, fresh cavolo nero and herb salsa.
Seasoned venison and pork mince encasing soft-boiled quail eggs, deep-fried until golden and served with a smooth apple sauce.
Creamy Jerusalem artichoke soup served with a rich game patty and crispy artichoke garnishes for a gourmet meal.
Juicy roast pork belly with crisp crackling infused with rosemary and fennel, served with tender braised fennel and garlic.