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Jerusalem Artichoke Soup with Game Burger and Crisps

Creamy Jerusalem artichoke soup served with a rich game patty and crispy artichoke garnishes for a gourmet meal.

SoupDinnerMeatGameJerusalem Artichoke
Estimated Nutrition
Calories
1205.2
kcal / serving
4820.6 kcal total
Carbs
60.1g
per serving
240.2 g total
Fat
95.5g
per serving
382.1 g total
Protein
48.1g
per serving
192.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
ml
Whipping Cream
1
piece
Egg
Free-range
200
ml
Cream
For the burger
Fruits
0.5
piece
Lemon Juice
50
g
Dried Apricots
GrainsCereals
200
g
Breadcrumbs
50
g
Plain Flour
For dusting
Liquids
750
ml
Chicken Stock
Meat
200
g
Game Livers
200
g
Pork Fat
200
g
Pork Belly
Can also use pork throat
200
g
Mixed Game
Pheasant, mallard, or grouse
NutsSeeds
1
pinch
Salt
1
pinch
Pepper
2
tbsp
Chives
Sliced into 2mm pieces
OilsFats
30
ml
Vegetable Oil
For the soup
50
ml
Olive Oil
Plus extra to serve
1
l
Vegetable Oil
For deep frying
Vegetables
1
piece
Onion
Large, chopped
11
piece
Jerusalem Artichokes
Peeled and placed in acidulated water
1
piece
Onion
Finely chopped
4
piece
Jerusalem Artichokes
Sliced lengthways, skin on

Method

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