Ingredients

Steps

• Preheat the oven to 190°C.
• Place the pork skin-side up on a rack, stab the skin, and season with salt and pepper.
• Roast the pork for two hours until tender, then remove to a warm plate to rest.
• Sauté shallots in the roasting tray juices, then add capers and apple juice to reduce into a sauce.
• Combine the diced apple, shrimps, herbs, cream, and butter into the reduction.
• Carve the rested pork into thick slices.
• Serve pork slices with sauce, mashed potatoes, and steamed cabbage.