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Porchetta with Sautéed Potatoes

Succulent roasted pork belly seasoned with fennel, garlic, and herbs, served alongside golden, herb-infused sautéed potatoes.

PorkPotatoesMain CourseRoastDinner Party
Estimated Nutrition
Calories
2865
kcal / serving
28650 kcal total
Carbs
26g
per serving
260 g total
Fat
272.1g
per serving
2720.5 g total
Protein
78.5g
per serving
785 g total
Cook Time
210
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat
5
kg
Pork Belly
Ribs removed and excess fat trimmed
NutsSeeds
25
g
Salt
Coarse
2
tbsp
Thyme
Fresh leaves
2
tbsp
Rosemary
Fresh, roughly chopped
1
bunch
Sage
Fresh leaves, roughly chopped
1
tbsp
Fennel Seeds
Wild fennel can be used as an alternative
8
clove
Garlic
Finely chopped
1
piece
Black Pepper
To taste, freshly ground
8
clove
Garlic
Unpeeled and squashed
4
sprig
Rosemary
Fresh
OilsFats
30
ml
Olive Oil
Divided use
90
ml
Olive Oil
For the potatoes
Other
6
tbsp
Honey
Runny
Vegetables
400
g
New Potatoes
Small, scrubbed and halved

Method

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