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Honey-Glazed Pork Belly with Stir-Fried Garlic, Sesame Chinese Leaves and Oyster Mushrooms

Slow-cooked pork belly lacquered in a honey reduction served with marinated oyster mushrooms and stir-fried Chinese broccoli.

DinnerAsianPorkSlow CookedMushrooms
Estimated Nutrition
Calories
1051.3
kcal / serving
4205.2 kcal total
Carbs
52.1g
per serving
208.5 g total
Fat
77.6g
per serving
310.4 g total
Protein
36.4g
per serving
145.6 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
200
ml
Soy Sauce
For the pork
1
tbsp
Soy Sauce
Alternative for mushrooms
3
tbsp
Oyster Sauce
Fruits
0.5
piece
Orange
Zest only
1
piece
Lemon
Juice only
GrainsCereals
400
g
Sticky Rice
Steamed
Liquids
200
ml
Water
Meat
1000
g
Pork Belly
Rind removed, cut into 4 equal pieces
NutsSeeds
3
cloves
Garlic
Crushed
4
piece
Star Anise
2
sticks
Cinnamon
Broken up
2
cloves
Garlic
Thinly sliced
OilsFats
1
tbsp
Vegetable Oil
For frying
1
tsp
Sesame Oil
For mushrooms
2
tbsp
Vegetable Oil
For frying greens
1
tbsp
Sesame Oil
For greens
Other
150
ml
Honey
Clear
Vegetables
200
g
Oyster Mushrooms
Finely sliced
500
g
Kai Lan
Blanched and refreshed

Method

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