Souvlakia

Juicy pork belly skewers with peppers and onions, finished with red wine and oregano on a hot griddle pan.

Estimated Nutrition

	Per Serving	Total
Calories	881.1 kcals	3524.4 kcals
Carbohydrates	35.6 grams	142.3 grams
Fat	68.1 grams	272.5 grams
Protein	29.6 grams	118.2 grams

Cook Time

20 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
dollop

Chilli Sauce

for serving

GrainsCereals

4
piece

Pitta Breads

for serving

Liquids

100
ml

Red Wine

Meat

500
g

Pork Belly

skin removed, cut into large cubes

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

2
tbsp

Oregano

dried

OilsFats

1
tbsp

Olive Oil

for drizzling

Vegetables

2
piece

Onion

cut into wedges

1
piece

Red Pepper

seeds removed, cut into 2cm squares

1
piece

Green Pepper

seeds removed, cut into 2cm squares

1
portion

Salad

lettuce, cucumber, tomatoes, onions

Steps

Heat a griddle pan over a high heat.
Thread pork cubes, onion wedges, and pepper squares onto skewers.
Drizzle skewers with olive oil and cook on the griddle while turning frequently.
Drizzle red wine over the skewers just before they finish cooking.
Season with salt, pepper, and dried oregano.
Serve the cooked souvlakia in pittas with salad and chilli sauce.