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Poached and Fried Pork Belly with Pickled Cauliflower

Rich pork belly is poached, pressed, and fried until crispy, served alongside tangy pickled cauliflower, shallots, and fresh peas.

DinnerPickled VegetablesGourmetPork Belly
Estimated Nutrition
Calories
820.1
kcal / serving
3280.4 kcal total
Carbs
28.9g
per serving
115.6 g total
Fat
71.4g
per serving
285.5 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
CondimentsSauces
200
ml
White Wine Vinegar
Dairy
50
g
Butter
A knob for frying
Meat
500
g
Pork Belly
Boneless
NutsSeeds
1
tsp
Salt
To taste
0.5
tsp
Black Peppercorns
4
sprig
Flat leaf Parsley
2
sprig
Thyme
3
piece
Star Anise
Vegetables
1
piece
Cauliflower
Small, cut into florets
20
piece
Shallots
Small, peeled
20
piece
Pea Pods
Fresh
1
piece
Onion
Cut into chunks
1
piece
Carrot
Cut into chunks

Method

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