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Honey-Roasted Pork Belly with Roasted Salmon and Sautéd Savoy Cabbage

Honey-glazed roasted pork belly served alongside oven-roasted salmon and vibrant stir-fried savoy cabbage with a reduced white wine jus.

DinnerPorkSalmonLow CarbSavoy CabbageMeat And Fish
Estimated Nutrition
Calories
1223.1
kcal / serving
4892.4 kcal total
Carbs
20.6g
per serving
82.4 g total
Fat
98.8g
per serving
395.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
200
ml
White Wine
dry
Meat
1.2
kg
Pork Belly
score fat diagonally
NutsSeeds
2
sprig
Thyme
fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
2
tbsp
Parsley
roughly chopped, fresh flatleaf
OilsFats
1
tbsp
Olive Oil
Other
4
tbsp
Honey
clear
Seafood
340
g
Salmon Fillet
skinned, divided into 4 portions
Vegetables
1
piece
Onion
roughly chopped
0.5
piece
Savoy Cabbage
finely chopped

Method

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