toodle.

Melton Mowbray Pork Pie

Hand-raised hot water crust pastry filled with seasoned pork and homemade savory jelly, chilled until perfectly set.

PorkBritishPastryTraditionalMeat Pie
Estimated Nutrition
Calories
1202.6
kcal / serving
4810.5 kcal total
Carbs
88.8g
per serving
355.2 g total
Fat
80.2g
per serving
320.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
piece
Piccalilli
Or chutney to serve
Dairy
50
ml
Milk
For the pastry
1
piece
Egg
Free-range, beaten for brushing
GrainsCereals
450
g
Plain Flour
Plus extra for dusting
Liquids
50
ml
Water
For the pastry
Meat
900
g
Pork Bones
For jelly
2
piece
Pig's Trotters
For jelly
400
g
Shoulder Of Pork
Finely chopped
55
g
Pork Belly
Skin removed, minced
55
g
Lean Bacon
Finely chopped
NutsSeeds
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground
1
piece
Bouquet Garni
Bay, thyme, parsley
0.5
tbsp
Black Peppercorns
For jelly stock
0.5
tsp
Ground Allspice
0.5
tsp
Nutmeg
Freshly grated
OilsFats
150
g
Lard
For the pastry
Vegetables
2
piece
Carrots
Chopped
1
piece
Onion
Chopped
2
stalk
Celery
Chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14