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Bunny Burgers with Chunky Chips

Juicy minced rabbit and pork burgers served alongside oven-baked homemade potato chips and tomato ketchup.

DinnerMeatMain CourseRabbitBurgers

Estimated Nutrition

Per Serving Total
Calories 913.2 kcals 1826.4 kcals
Carbohydrates 43.4 grams 86.8 grams
Fat 56.2 grams 112.4 grams
Protein 59.1 grams 118.2 grams
Cook Time
25 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Meat
350
g
Rabbit
Minced
100
g
Pork Belly
Minced
NutsSeeds
4
leaf
Sage
Finely chopped
1
to taste
Sea Salt
1
to taste
Black Pepper
Freshly ground
OilsFats
45
ml
Olive Oil
For the chips
45
ml
Olive Oil
For the burgers
Vegetables
2
piece
Potato
Baking potatoes, peeled and cut into chips
1
piece
Onion
Finely chopped

Steps

  • Preheat the oven to 220°C.
  • Boil potatoes in salted water for five minutes.
  • Drain potatoes, toss in olive oil and seasoning, and place on a baking tray.
  • Bake for 20 minutes until golden-brown and cooked through.
  • Mix burger ingredients with seasoning and shape into two patties.
  • Fry burgers in oil over medium heat for 5 minutes per side.
  • Serve the burgers with the chips and tomato ketchup.