Bunny Burgers with Chunky Chips

Juicy minced rabbit and pork burgers served alongside oven-baked homemade potato chips and tomato ketchup.

Dinner Meat Main Course Rabbit Burgers

Estimated Nutrition

Calories

913.2

kcal / serving

1826.4 kcal total

Carbs

43.4g

per serving

86.8 g total

Fat

56.2g

per serving

112.4 g total

Protein

59.1g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

350

Rabbit

Minced

100

Pork Belly

Minced

NutsSeeds

leaf

Sage

Finely chopped

to taste

Sea Salt

to taste

Black Pepper

Freshly ground

OilsFats

Olive Oil

For the chips

Olive Oil

For the burgers

Vegetables

piece

Potato

Baking potatoes, peeled and cut into chips

piece

Onion

Finely chopped

Method

Preheat the oven to 220°C.

Boil potatoes in salted water for five minutes.

Drain potatoes, toss in olive oil and seasoning, and place on a baking tray.

Bake for 20 minutes until golden-brown and cooked through.

Mix burger ingredients with seasoning and shape into two patties.

Fry burgers in oil over medium heat for 5 minutes per side.

Serve the burgers with the chips and tomato ketchup.