Ingredients

Steps

• Preheat the oven to 220°C.
• Rub sea salt and lemon juice into the pork skin and roast in a tray for 20 minutes.
• Lower the oven temperature to 180°C and roast for one hour until cooked through.
• Fry bacon cubes in oil until crisp and golden brown.
• Add cabbage and butter to the pan and cook until the cabbage wilts.
• Pour in wine and cream, bring to a boil, then simmer until thickened.
• Carve the roasted pork into thick slices.
• Serve pork over cabbage, drizzle with gravy, and garnish with parsley.