A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Layer ice cream with a warm, homemade honey-infused chocolate sauce and top with crunchy toasted hazelnuts for a classic dessert.
Traditional Welsh cakes served with warm roasted apricots and homemade ice cream infused with crumbled Welsh cake pieces.
A simple no-churn Italian ice cream featuring creamy mascarpone and sweet, crunchy chopped nougat.
Mix double cream, yogurt, and raspberry jam together, then freeze until firm. Serve in cones for a simple chilled treat.
Bite-sized high-quality ice cream balls coated in rich melted chocolate and frozen until firm and crisp.
A delicious layered dessert featuring lime-infused sautéed rhubarb, vanilla ice cream, sultanas, and crunchy chopped almonds for a refreshing treat.
An Olympic-inspired dessert featuring rhubarb mousse, yoghurt ice cream, and homemade cones, garnished with honeycomb and artistic chocolate shards.
Thyme honey-infused figs rolled in almond suet pastry, baked until golden and served with homemade walnut and honey ice cream.
A classic steamed treacle sponge pudding served with homemade clotted cream ice cream and orange zest syrup.
Rich dark chocolate foam topped with crunchy cocoa crumble and homemade vanilla ice cream for a sophisticated dessert experience.
A quick, vegetarian dessert made by blending tinned peaches with lemon and cream before churning into smooth ice cream.
A rich, homemade vanilla ice cream made by infusing cream with vanilla and whisking egg yolks with hot syrup.
A dramatic tropical dessert featuring homemade mango-coconut ice cream wrapped in a decorative pineapple-jam-lined joconde sponge roll.
A crisp apple tart served with homemade mulberry and blackberry ice cream. Perfect for showcasing seasonal or frozen berries.
A sophisticated dessert featuring sponge cake topped with ice cream, encased in toasted meringue and served with passion fruit sauce.
A triple banana dessert featuring a light soufflé, instant frozen ice cream, and crunchy caramel-coated fried toffee bananas.
Buttery pastry discs filled with fresh blueberries and vanilla, served warm with homemade chocolate peanut bar ice cream.
A delicious vegetarian dessert featuring spongy blueberry cake, sautéed berries, and homemade ice cream. Surprisingly easy and fuss-free to prepare.
A supersized cinnamon-sugar doughnut glazed with bourbon icing, served with homemade malted milk ice cream.
A basic coffee cake enriched with caramel, topped with sliced pineapple, served with homemade vanilla ice cream and caramel sauce.
Pan-fried pineapple slices served with homemade rum and raisin ice cream, caramel sauce, and crisp oven-dried pineapple garnishes.
Rich self-saucing chocolate puddings served with homemade peanut chocolate bar ice cream and sweet poached cherries.
A festive tropical dessert featuring homemade vanilla ice cream with Christmas pudding, served with sautéed pineapple and spiced caramel.
Deep-fried cinnamon-dusted doughnuts served with homemade cinnamon ice cream and a rich, smooth dark chocolate sauce.
A sophisticated dessert featuring coffee and cardamom sponge, pistachio cream filling, coffee icing, toffee popcorn dust, and homemade peanut ice cream.
A simple dessert of strong coffee topped with a scoop of vanilla ice cream and crushed cardamom seeds.
A refreshing summer dessert featuring a quick no-churn strawberry ice cream served over set elderflower jelly and fresh fruit.
A creamy, spiced dessert featuring infused fresh ginger and smooth butternut squash purée churned into a velvety frozen treat.
A delicious ginger-infused cake served with homemade stem ginger ice cream and crunchy sugared hazelnuts.
Crispy filo parcels filled with vanilla ice cream, served alongside griddled honey-drizzled bananas and fresh figs.
Indulgent dark chocolate fondants served with homemade lavender and white chocolate ice cream and a chilled lavender custard sauce.
Indulgent chocolate sponge topped with vanilla and toffee ice cream, encased in hazelnut meringue and served with rich toffee sauce.
Caramelised pineapple topped with light sponge cake, served alongside homemade rum and raisin ice cream for a classic indulgent dessert.
A classic steamed sponge pudding featuring pistachios and figs, served with homemade rum-infused pistachio ice cream.
Slow-roasted peaches served with homemade pistachio ice cream, fresh raspberries, and a nutty orange caramel sauce.
A sophisticated adult version of jelly and ice cream featuring vodka-infused raspberry jelly, homemade vanilla ice cream, and lime syrup.
Handmade puff pastry tarts topped with custard and roasted rhubarb, served alongside a homemade creamy rhubarb ripple ice cream.
A heavenly vegetarian dessert featuring homemade apricot ice cream, nutty fruit biscotti, and pan-roasted caramelised apricots with fresh basil.
Sautéed blackberries served with vanilla ice cream and toasted brown breadcrumbs for a quick and easy dessert.
A childhood dessert of fruit and ice cream topped with dark chocolate, crunchy digestive biscuits, and fresh berries.
A retro dessert featuring drizzled sponge, firm vanilla ice cream, and toasted meringue served with a decadent warm chocolate sauce.
A delicious vegetarian ice cream sweetened naturally with strawberries and banana, featuring a rich custard base churned to perfection.
A simple, luscious no-churn ice cream made by mixing mascarpone, lemon juice, sugar, blueberries, and mashed banana before freezing.
A simple, creamy no-churn vanilla ice cream made by infusing hot cream with vanilla pods and whisking with egg yolks.
A classic layered dessert featuring stewed cinnamon greengages, vanilla ice cream, toasted nuts, chocolate, and oats.
A sophisticated British dessert featuring sparkling pear cider jelly with mixed berries, served with homemade floral elderflower ice cream.
A retro classic featuring vanilla ice cream on a sponge base, covered with glossy meringue and baked until golden brown.
An impressive, easy frozen dessert featuring lemon curd, meringue pieces, and fresh lemon balm topped with passion fruit sauce.
Layers of vanilla, strawberry, and chocolate ice cream on a chocolate sponge, topped with piped, oven-browned meringue rosettes.
An easy, no-churn homemade ice cream using whisked egg whites and cream with multiple flavor variation options.
A light, refreshing lemon ice cream made without a machine by whisking cream, yoghurt, and lemon then freezing and blending.
Poached pink rhubarb topped with a crisp toasted almond polenta crumble, served alongside homemade soured vanilla ice cream.
A moist walnut carrot cake topped with cream cheese frosting, served with homemade white chocolate ice cream.
An elegant dessert featuring raspberry mousse and jelly paired with creamy rice pudding ice cream and fresh berries.
Indulgent pecan tarts served warm with homemade ginger and cardamom infused ice cream.
A decorative dairy-free dessert featuring layers of chocolate and strawberry mousse ice cream wrapped in a light fatless sponge.
A creamy vegetarian cinnamon ice cream made by infusing milk with cassia bark and churning a rich custard base.
An easy, exotic coconut ice cream made with fresh coconut, cream, and a hint of mint and vodka.
Elegant raspberry soufflés served with homemade honey, whisky, and toasted oatmeal ice cream for a sophisticated vegetarian dessert.
Pan-fried sugared bread topped with brandy-poached rhubarb and ice cream, finished with piped, blowtorched meringue and spiced notes.
A trio of seasoned vanilla ice creams featuring black pepper, peri-peri powder, and a reduced passion fruit syrup.
A classic 70s dessert featuring chocolate cake topped with ice cream, covered in glossy meringue and served with chocolate sauce.
Buttery sablé biscuits topped with tender poached rhubarb, sliced alfonso mango, and homemade nutmeg-infused vanilla ice cream.
A creamy spiced pumpkin ice cream flavored with rum and raisins, prepared using an ice cream maker or manual freezing.
Indulgent no-churn honeycomb ice cream served with crunchy, homemade pistachio shortbread rectangles.
Fun chocolate biscuits sandwiched with homemade mint choc chip ice cream for a delicious vegetarian treat.
A layered frozen dessert featuring coffee-soaked sponge fingers and ice cream, topped with a rich, glossy chocolate sauce.
Crispy filo pastry parcels filled with frozen ice cream, deep-fried until golden and served with chocolate or caramel sauce.
Strawberries cured in basil and balsamic vinegar served with homemade ice cream and crumbled amaretti biscuits for a sophisticated dessert.
A layered dessert featuring homemade pavlova, spiced raspberry syrup, peppercorn syrup, vanilla ice cream, and fresh strawberries.
Rich custard ice cream swirled with a sharp homemade raspberry ripple sauce, then frozen until smooth and perfectly solid.
A delicious, creamy homemade vanilla ice cream made from a traditional custard base, chilled and whisked for smoothness.