Frozen Chocolate Ice Cream Bombs

Bite-sized high-quality ice cream balls coated in rich melted chocolate and frozen until firm and crisp.

Estimated Nutrition

Calories

177.7

kcal / serving

2665 kcal total

Carbs

15.5g

per serving

232 g total

Fat

11.9g

per serving

178 g total

Protein

2.3g

per serving

34 g total

Cook Time

minutes

Serves

bombs

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

300

70% cocoa

Dairy

500

high-quality

Form the ice cream into small balls using a melon baller.

Place ice cream balls on a metal tray and freeze overnight until very hard.

Melt the chocolate in a glass bowl over a pot of gently boiling water.

Cool the chocolate for 10 minutes until cool to the touch but still liquid.

Dip each ice cream ball into the chocolate and return to the tray.

Freeze the coated balls for two hours before serving.