toodle.

Dartmoor Raspberry Mousse with Vanilla Rice Pudding Ice Cream

An elegant dessert featuring raspberry mousse and jelly paired with creamy rice pudding ice cream and fresh berries.

DessertGourmetIce CreamRaspberryMousse
Estimated Nutrition
Calories
1531.1
kcal / serving
6124.5 kcal total
Carbs
178.9g
per serving
715.4 g total
Fat
80.7g
per serving
322.8 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the meringue
40
g
Sugar
For the jelly
200
g
Caster Sugar
For the rice pudding
100
g
Caster Sugar
For the curd
Dairy
200
ml
Whipping Cream
Whipped until thick
1000
ml
Milk
For the rice pudding
3
piece
Eggs
Free-range
6
piece
Egg Yolks
Free-range
190
ml
Milk
For the curd
200
g
Clotted Cream
Fruits
200
g
Raspberries
For the mousse
200
g
Raspberries
For the jelly
0.5
piece
Lemon
Juice only
120
g
Raspberries
To serve
GrainsCereals
200
g
Pudding Rice
For the rice pudding
NutsSeeds
1
piece
Vanilla Pod
Split and seeds scraped out
50
g
Desiccated Coconut
Other
4
piece
Egg Whites
Free-range
3
piece
Gelatine Leaves
Soaked in water for at least 10 minutes
2
piece
Gelatine Leaves
Soaked in water for at least 10 minutes

Method

1
2
3
4
5
6
7
8
9
10
11
12
13