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Banana and Blueberry Ice Cream

A simple, luscious no-churn ice cream made by mixing mascarpone, lemon juice, sugar, blueberries, and mashed banana before freezing.

VegetarianKid-FriendlyFruitIce CreamNo-ChurnEgg-Free

Estimated Nutrition

Per Serving Total
Calories 281.4 kcals 1125.4 kcals
Carbohydrates 33.6 grams 134.2 grams
Fat 15.7 grams 62.8 grams
Protein 2.8 grams 11.2 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
6
tbsp
Icing Sugar
Dairy
125
g
Mascarpone
At room temperature
Fruits
1
piece
Lemon
Juice only
12
piece
Blueberries
Plus extra to serve
1
piece
Banana
Ripe and mashed
Other
4
piece
Wafer Biscuits
To serve

Steps

  • Mix the lemon juice and mascarpone in a bowl until well combined.
  • Stir in the icing sugar, blueberries, and mashed banana.
  • Transfer the mixture to a lidded container and freeze for at least two hours.
  • Scoop into bowls and serve with extra blueberries and a wafer biscuit.