Banana and Blueberry Ice Cream

A simple, luscious no-churn ice cream made by mixing mascarpone, lemon juice, sugar, blueberries, and mashed banana before freezing.

Estimated Nutrition
Calories
281.4
kcal / serving
1125.4 kcal total
Carbs
33.6g
per serving
134.2 g total
Fat
15.7g
per serving
62.8 g total
Protein
2.8g
per serving
11.2 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
125
g
Mascarpone
At room temperature
Fruits
1
piece
Lemon
Juice only
12
piece
Blueberries
Plus extra to serve
1
piece
Banana
Ripe and mashed
Other
4
piece

Method

1
2
3
4