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Blueberry Pain Perdu with Sautéed Blueberries and Blueberry Ice Cream

A delicious vegetarian dessert featuring spongy blueberry cake, sautéed berries, and homemade ice cream. Surprisingly easy and fuss-free to prepare.

BakingVegetarianDessertIce CreamBlueberries
Estimated Nutrition
Calories
1532.1
kcal / serving
6128.5 kcal total
Carbs
171.2g
per serving
684.8 g total
Fat
86.3g
per serving
345.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
for ice cream
250
g
Caster Sugar
for cake
250
g
Self-Raising Flour
0.5
tsp
Vanilla Extract
1
g
Icing Sugar
for dusting
100
g
Caster Sugar
for sautéing
Dairy
300
ml
Double Cream
300
ml
Whole Milk
4
piece
Egg Yolks
250
g
Unsalted Butter
softened
4
piece
Eggs
1
knob
Butter
for frying
Fruits
200
g
Blueberries
fresh, for ice cream
250
g
Blueberries
for cake
250
g
Blueberries
for sautéing
NutsSeeds
1
piece
Vanilla Pod
seeds removed and pod kept

Method

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