Lemon Meringue Ice Cream with Lemon Balm

An impressive, easy frozen dessert featuring lemon curd, meringue pieces, and fresh lemon balm topped with passion fruit sauce.

Vegetarian Dessert Ice Cream No-Bake Lemon

Estimated Nutrition

Calories

424.7

kcal / serving

2548.2 kcal total

Carbs

44.7g

per serving

268.4 g total

Fat

27.4g

per serving

164.5 g total

Protein

2.5g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Meringues

broken into chunky pieces

CondimentsSauces

320

Lemon Curd

good quality; half for ice cream and half for sauce

Dairy

300

Double Cream

lightly whisked

Fruits

piece

Lemon

zest and juice

piece

Passion Fruit

halved with pulp and seeds scooped out

NutsSeeds

tbsp

Lemon Balm

chopped fresh

bunch

Lemon Balm

sprigs for garnish

Method

Line a 450g loaf tin with overlapping clingfilm.

Whisk the cream until it leaves a trail.

Fold in the lemon zest, juice, half the lemon curd, meringue pieces, and chopped lemon balm.

Spoon the mixture into the tin and freeze for at least six hours.

Invert the ice cream onto a board and remove the clingfilm.

Slice into thick portions using a knife dipped in boiling water.

Combine the remaining lemon curd with passion fruit pulp and seeds.

Top each slice with the sauce and decorate with lemon balm sprigs.