Ingredients

Steps

• Boil the milk, sugar, glucose and cassia bark in a pot.
• Warm the egg yolks, whole eggs, and caster sugar over a bain marie.
• Combine the boiling liquid with the egg mixture and cook until it reaches a ribbon consistency.
• Chill the mixture over ice and stir in the single cream.
• Infuse the liquid until the flavor is balanced and then strain.
• Churn the mixture in an ice cream machine until set.