toodle.

Perry Jelly and Summer Fruits with Elderflower Ice Cream

A sophisticated British dessert featuring sparkling pear cider jelly with mixed berries, served with homemade floral elderflower ice cream.

DessertFruitGluten FreeSummerIce CreamJelly
Estimated Nutrition
Calories
780.1
kcal / serving
3120.5 kcal total
Carbs
82.1g
per serving
328.4 g total
Fat
38.7g
per serving
154.6 g total
Protein
9.6g
per serving
38.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For ice cream
75
g
Caster Sugar
For jelly
CondimentsSauces
200
ml
Elderflower Cordial
Dairy
300
ml
Whole Milk
Preferably Channel Island
6
piece
Egg Yolks
Medium, free-range
300
ml
Cream
Jersey or clotted cream
Fruits
125
g
Mixed Berries
Blueberries, raspberries, and wild strawberries
Liquids
500
ml
Perry
Sparkling pear cider
Other
4
piece
Gelatine Leaves

Method

1
2
3
4
5
6
7
8
9
10
11
12