Blueberry Galette with Chocolate Peanut Ice Cream

Buttery pastry discs filled with fresh blueberries and vanilla, served warm with homemade chocolate peanut bar ice cream.

Estimated Nutrition
Calories
605.4
kcal / serving
4843 kcal total
Carbs
63.2g
per serving
505.6 g total
Fat
35.8g
per serving
286.4 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
Shared between ice cream and pastry
2
tbsp
Dairy
6
piece
Egg Yolks
Free-range
150
g
2
piece
Egg Yolks
Free-range
Fruits
400
g
1
piece
Lemon
Juice only
GrainsCereals
200
g
Plain Flour
Plus extra for dusting
NutsSeeds
1
piece
Vanilla Pod
Seeds scraped out
Other

Method

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