Coconut Ice Cream

An easy, exotic coconut ice cream made with fresh coconut, cream, and a hint of mint and vodka.

Vegetarian Dessert Coconut Ice Cream Frozen

Estimated Nutrition

Calories

721.1

kcal / serving

2884.2 kcal total

Carbs

38g

per serving

152 g total

Fat

62g

per serving

248.1 g total

Protein

4.6g

per serving

18.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

290

Milk

290

Double Cream

Fruits

piece

Coconut

flesh only, cut into small pieces

Liquids

tbsp

Vodka

NutsSeeds

bunch

Mint

finely chopped

Method

Heat the milk and sugar in a medium pan over low heat until dissolved.

Cool the milk mixture and stir in the cream, coconut, vodka, and mint.

Transfer the mixture to an ice cream maker and churn as directed.

Serve once the ice cream is completely frozen.