Coconut Ice Cream

An easy, exotic coconut ice cream made with fresh coconut, cream, and a hint of mint and vodka.

Vegetarian Dessert Coconut Ice Cream Frozen

Estimated Nutrition

	Per Serving	Total
Calories	721.1 kcals	2884.2 kcals
Carbohydrates	38 grams	152 grams
Fat	62 grams	248.1 grams
Protein	4.6 grams	18.5 grams

Cook Time

60 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

85
g

Caster Sugar

Dairy

290
ml

Milk

290
ml

Double Cream

Fruits

1
piece

Coconut

flesh only, cut into small pieces

Liquids

2
tbsp

Vodka

NutsSeeds

1
bunch

Mint

finely chopped

Steps

Heat the milk and sugar in a medium pan over low heat until dissolved.
Cool the milk mixture and stir in the cream, coconut, vodka, and mint.
Transfer the mixture to an ice cream maker and churn as directed.
Serve once the ice cream is completely frozen.