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Chocolate Fondant with Poached Cherries and Chocolate Bar Ice Cream

Rich self-saucing chocolate puddings served with homemade peanut chocolate bar ice cream and sweet poached cherries.

VegetarianDessertChocolateIce CreamIndulgent
Estimated Nutrition
Calories
932.3
kcal / serving
7458.5 kcal total
Carbs
82g
per serving
655.8 g total
Fat
60.3g
per serving
482.4 g total
Protein
14.8g
per serving
118.2 g total
Cook Time
120
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
70
g
Caster Sugar
for the ice cream
200
ml
Caster Sugar
for poaching
125
g
Dark Chocolate
minimum 70% cocoa solids
100
g
Caster Sugar
for the fondant
60
g
Flour
null
200
g
White Chocolate
melted, for garnish
4
tbsp
Icing Sugar
for dusting
Dairy
200
ml
Full-Fat Milk
null
100
g
Egg Yolks
null
200
ml
Double Cream
null
125
g
Unsalted Butter
plus extra for greasing
4
piece
Free-Range Eggs
separated
Fruits
200
g
Cherries
fresh, stones removed
NutsSeeds
35
g
Ground Almonds
null
100
g
Hazelnuts
toasted, roughly chopped
8
sprig
Chocolate Mint
or normal mint
Other
3
piece
Chocolate And Peanut Bars
chopped

Method

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