Easy Jam Ice Cream

Mix double cream, yogurt, and raspberry jam together, then freeze until firm. Serve in cones for a simple chilled treat.

Vegetarian Dessert Ice Cream Raspberry No-Churn

Estimated Nutrition

	Per Serving	Total
Calories	504.8 kcals	4038.5 kcals
Carbohydrates	50.7 grams	405.6 grams
Fat	32.3 grams	258.4 grams
Protein	4.3 grams	34.2 grams

Cook Time

0 mins

Produces

8 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

450
g

Raspberry Jam

High quality raspberry jam or preserves

Dairy

500
ml

Double Cream

500
ml

Plain Yoghurt

GrainsCereals

8
piece

Ice Cream Cones

To serve

Steps

Mix the double cream, yoghurt, and raspberry jam together in a bowl.
Transfer the mixture into a freeze-safe container.
Freeze for four hours or overnight until set.
Remove from the freezer 60 minutes before serving.