Tiramisu Ice Cream Cake with Chocolate Sauce

A layered frozen dessert featuring coffee-soaked sponge fingers and ice cream, topped with a rich, glossy chocolate sauce.

Estimated Nutrition
Calories
546.8
kcal / serving
3280.5 kcal total
Carbs
56.5g
per serving
338.8 g total
Fat
32.6g
per serving
195.4 g total
Protein
7g
per serving
42.1 g total
Cook Time
10
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
serving
Cocoa Powder
For dusting
65
g
Plain Chocolate
Minimum 70 per cent cocoa solids, broken into pieces
75
g
Plain Chocolate
Grated, to serve
Dairy
200
g
200
g
GrainsCereals
250
g
Sponge Fingers
Ready-made
Liquids

Method

1
2
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9
10