Stefan's Deep-Fried Ice Cream

Crispy filo pastry parcels filled with frozen ice cream, deep-fried until golden and served with chocolate or caramel sauce.

Vegetarian Dessert Sweet Ice Cream Deep-Fried

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

42.3g

per serving

84.6 g total

Fat

44.2g

per serving

88.4 g total

Protein

6.4g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

unit

Chocolate Sauce

To serve; optional

unit

Caramel Sauce

To serve; optional

Dairy

300

Neapolitan Ice-Cream

Scooped into balls

Butter

Melted

GrainsCereals

100

Filo Pastry

Cut into 10cm x 10cm squares

OilsFats

500

Groundnut Oil

For frying

Method

Scoop ice cream into balls onto a tray and freeze overnight until solid.

Brush melted butter over a 10cm filo square and layer a second square on top.

Place an ice cream ball in the center and fold the pastry up to form a sealed parcel.

Return the prepared parcels to the freezer until ready to fry.

Heat the oil in a deep-fat fryer or wok.

Fry the parcels for 30 seconds until the pastry is crisp.

Remove with a slotted spoon and drain on kitchen towel before serving.