Strawberry Sundae with Monkey Blood

A layered dessert featuring homemade pavlova, spiced raspberry syrup, peppercorn syrup, vanilla ice cream, and fresh strawberries.

Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
264g
per serving
1055.8 g total
Fat
15.6g
per serving
62.4 g total
Protein
9.6g
per serving
38.2 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
for pavlova
1
tbsp
3
tbsp
Sugar
for monkey blood
500
g
Caster Sugar
for syrup
CondimentsSauces
Fruits
200
g
Raspberries
for monkey blood
1
piece
Lime
juice only
2
punnet
NutsSeeds
6
piece
1
piece
Star Anise
crushed
2
stick
4
sprig
Mint
fresh
Other
240
g
Egg Whites
approximately 6 eggs

Method

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