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Dessert Island Ice Cream Getaway

A dramatic tropical dessert featuring homemade mango-coconut ice cream wrapped in a decorative pineapple-jam-lined joconde sponge roll.

BakingVegetarianDessertMangoIce CreamPineapple
Estimated Nutrition
Calories
501.6
kcal / serving
4012.4 kcal total
Carbs
61.5g
per serving
492.2 g total
Fat
24.1g
per serving
192.4 g total
Protein
11.1g
per serving
88.6 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
20
g
Cornflour
For paste
40
g
Caster Sugar
For ice cream
125
g
Jam Sugar
1
tsp
Vanilla Bean Paste
40
g
Caster Sugar
For decorative pattern
15
g
Caster Sugar
For sponge
100
g
Icing Sugar
Sifted
CondimentsSauces
2
tbsp
Agave Nectar
Dairy
250
ml
Coconut Cream
4
piece
Egg Yolks
Large, free-range
3
piece
Eggs
Whole, medium, free-range
Fruits
160
ml
Mango Purée
1
piece
Lime
Juice and zest
225
g
Pineapple
Peeled, flesh grated, juice reserved
1
piece
Lime
Zest only
GrainsCereals
40
g
Plain Flour
For decorative pattern
30
g
Plain Flour
Sifted, for sponge
Liquids
200
ml
Coconut Milk
Divided use
NutsSeeds
1
piece
Star Anise
100
g
Ground Almonds
Other
2
piece
Egg Whites
Medium, free-range, for decorative pattern
1
piece
Yellow Gel Food Colouring
A little for color
3
piece
Egg Whites
Medium, free-range, for sponge

Method

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