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Squid tubes stuffed with feta and breadcrumbs, seared and served over a thick, herb-infused tomato sauce.
Savory vegetarian scones packed with salty feta, olives, and sun-dried tomatoes, baked until golden brown and delicious.
Thickly sliced pears topped with crumbled feta, baked until golden, and finished with a sweet honey drizzle and fresh mint.
A vegetarian gluten-free meal featuring cauliflower couscous, spiced kale and feta fritters, and a fresh ginger-tomato chutney.
A vibrant beetroot and roasted tomato soup served hot or cold, topped with crumbled feta cheese and crusty bread.
Baked feta cheese seasoned with thyme and chilli, served alongside a savory olive tapenade and creamy roasted aubergine dip.
Sardines encased in a feta choux crust, deep-fried until golden, served with a fresh tomato and rocket salad.
Sautéed radish and smoked duck served on chargrilled ciabatta, accompanied by a fresh feta, lettuce, and duck salad.
Grilled lamb chops topped with melted feta cheese, served over a fragrant coriander and raisin couscous salad.
Vegetarian pastry parcels filled with seasoned feta, raisins, and parsley, baked until golden-brown and crisp. Perfect for snacks or lunchboxes.
Feta cubes marinated in lemon and chilli served alongside a classic Italian-style bread and tomato salad.
Garlic and mint-marinated feta served with soft roasted peppers and a seasoned puy lentil balsamic dressing.
A crisp vegetarian pie filled with sautéed spinach, feta, sultanas, and pine nuts, layered with buttery filo pastry.
A delicious savory pastry topped with pan-fried lamb, aromatics, red wine, olives, and tomatoes, finished with crumbled feta and herbs.
Make three unique thin-crust pizzas from scratch featuring harissa sausage, goat's cheese chorizo, and feta hummus toppings.
A Greek-style fried pie filled with chicken, leeks, mushrooms, and feta cheese, wrapped in crisp filo pastry layers.
Feta cheese baked in a foil parcel with tomatoes and chilli, topped with olives and a fresh poached egg.
Pan-seared spiced lamb served with a warm feta and grilled lettuce salad alongside a zesty lemon mint rice pilaf.
Flavorful turkey and feta patties served on griddled bread with a zesty, herb-filled Sicilian lemon salad.
Crisp lamb cutlets topped with a fresh herb and feta dressing for a quick, piquant supper.
A savory-sweet Greek cheesecake-style pie made with scrunched filo pastry, salty feta cheese, aromatic thyme, and honey.
A traditional Greek savory pastry featuring homemade filo dough filled with spinach, feta cheese, and aromatic lemon and nutmeg.
Savory Lebanese-inspired triangular bread parcels filled with a seasoned spinach, feta, pine nut, and mint mixture then baked until golden.
A fresh Greek salad topped with crispy, sesame-crusted fried feta cheese and a squeeze of zesty lemon juice.
Succulent chicken topped with feta and thyme, served with balsamic roasted tomatoes, crispy potatoes, and toasted ciabatta.
Handmade pork sausages stuffed with feta, served with fresh homemade hummus and a traditional Mediterranean vegetable salad.
Short grain rice cooked with spices, then stuffed into vine leaves with olives, parsley, and feta cheese.
Squid tubes stuffed with a chorizo and feta mixture, seared, then oven-finished and served with blanched fennel.
Roasted sweet potato chips served with tender green beans, salty feta cheese, and crispy deep-fried shallot rings.
Slow-roasted plum tomatoes served with Greek feta cheese and olive oil for a concentrated, flavorful summer appetizer.
A savoury filo pie layering shredded pork, roasted tomatoes, and feta, finished with a zesty orange and cayenne syrup.
Simple grilled aubergines topped with a garlic-parsley oil and crumbled feta cheese, served warm with a squeeze of lemon.
A delicious vegetarian bread made with crumbled feta and mint, served alongside sweet honey-glazed dates and pistachios.
Griddled lamb chops served alongside crisp filo rolls filled with a savory mixture of feta, spinach, cinnamon, and egg.
A refreshing vegetarian salad combining crisp cucumber, salty feta, and olives, served with juicy watermelon wedges and a ginger-mint dressing.
A vibrant vegetarian salad featuring sautéed broad beans, feta, microwave-dried tomatoes, and golden turmeric-infused fried new potatoes.
A simple, filling meal featuring fresh broad beans, feta cheese, and mint cooked in an ovenproof frying pan.