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Savoury Pork and Fennel Baklava with Roasted Tomatoes and Feta

A savoury filo pie layering shredded pork, roasted tomatoes, and feta, finished with a zesty orange and cayenne syrup.

PorkFennelFilo PastryFetaSavory BaklavaGreek Inspired
Estimated Nutrition
Calories
804.2
kcal / serving
4825.2 kcal total
Carbs
84.1g
per serving
504.4 g total
Fat
41.4g
per serving
248.5 g total
Protein
23.8g
per serving
142.8 g total
Cook Time
270
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
for syrup
CondimentsSauces
300
ml
Passata
2
tbsp
Clear Honey
Dairy
75
g
Butter
melted
200
g
Feta
crumbled
Fruits
1
piece
Orange
zest only
GrainsCereals
6
piece
Filo Pastry
sheets
Meat
1000
g
Pork Shoulder
bone in, or 500g leftover roast meat
NutsSeeds
2
tbsp
Fennel Seeds
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
1
piece
Cayenne Pepper
pinch, optional
OilsFats
5
tbsp
Vegetable Oil
can also use sunflower or olive oil
Vegetables
400
g
Cherry Tomatoes
halved
1
piece
Onion
thinly sliced
2
piece
Garlic Cloves
minced

Method

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