Ingredients

Steps

• Preheat the oven to 200°C.
• Season the lamb chops with salt and pepper and brush with olive oil.
• Griddle the lamb in a hot pan for 3 to 4 minutes per side.
• Mix the feta, spinach, cinnamon, and egg in a bowl and season well.
• Layer three filo squares, brushing each with melted butter.
• Place the filling in the center and roll the filo tightly like a cigar.
• Repeat to make eight rolls and chill in the fridge for 30 minutes.
• Brush rolls with butter and bake on a tray for 25 minutes until golden.
• Serve the rolls and lamb with yoghurt and a sprinkle of rosemary.