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Boreks

Vegetarian pastry parcels filled with seasoned feta, raisins, and parsley, baked until golden-brown and crisp. Perfect for snacks or lunchboxes.

BakingVegetarianAppetiserPastryFeta

Estimated Nutrition

Per Serving Total
Calories 296.2 kcals 1184.8 kcals
Carbohydrates 20.6 grams 82.4 grams
Fat 21.1 grams 84.2 grams
Protein 7.1 grams 28.5 grams
Cook Time
20 mins
Produces
4 boreks
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
to taste
Flour
plain, for dusting
Dairy
100
g
Feta
crumbled
50
g
Butter
melted
Fruits
1
tsp
Raisins
heaped, or sultanas
GrainsCereals
4
sheets
Filo Pastry
NutsSeeds
1
to taste
Black Pepper
freshly ground
20
g
Flat leaf Parsley
leaves only, chopped
Vegetables
1
to taste
Mixed Salad
to serve

Steps

  • Preheat the oven to 200°C.
  • Mix the feta, pepper, raisins, and parsley in a bowl.
  • Place one sheet of filo on a floured surface and brush with melted butter.
  • Fold the sheet in half lengthways and place some filling in the bottom corner.
  • Fold the pastry into a triangle, brushing with butter at each fold.
  • Repeat the process for the remaining three sheets.
  • Bake on a tray for 18 to 20 minutes until golden and crisp.