Ingredients

Steps

• Insert cocktail sticks into the feta cubes.
• Combine lemon juice, olive oil, chilli, salt, and pepper in a bowl.
• Add the feta to the bowl and marinate for at least 6 minutes.
• Heat a splash of olive oil in a frying pan.
• Fry the torn bread until golden and crisp.
• Place fried bread in a large bowl with onion, tomatoes, parsley, lemon, and vinegar.
• Mix well and marinate for 6-8 minutes.
• Serve the marinated feta alongside the panzanella salad.