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A thick, jam-like compôte made by simmering fresh plums and strawberries with vanilla and star anise until thickened and sweet.
A delicious vegetarian dessert featuring juicy plums and almond frangipane in a crisp, homemade pastry crust.
Halved plums topped with crushed meringues and mascarpone, baked until the fruit is tender and the crust is crisp.
Plums simmered in a lapsang souchong tea and orange syrup served over fresh watercress.
Delicious cinnamon-baked plums atop a cobbler-style base, baked until golden and bubbling. Perfect vegetarian dessert with orange zest.
A sparkly, festive plum and apple jam enriched with orange and lemon, perfect for gifting or serving with roast meats.
Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.
A moist seasonal steamed sponge pudding served with a spiced fruit compôte and rich homemade vanilla custard.
James Martin's takeaway classic featuring home-made pancakes, roasted shredded duck, and a spicy plum dipping sauce.
Succulent pot-roasted chicken cooked with spiced plums and red wine, served alongside savory, tender creamed leeks and onions.
Crispy shredded five-spice duck served with homemade pancakes, fresh vegetables, and a smooth, tangy plum sauce.
A stunning layered dessert featuring crisp meringue discs, rich vanilla cream, and seasonal fresh fruits topped with caramelized almonds.
A sweet meringue dessert filled with thick cream, lemon curd, and tangy simmered plums, rolled into a light roulade.
Crispy Parma ham parcels filled with melting mozzarella, served with a spiced homemade plum chutney and charred ciabatta bread.
A quick, no-bake vegetarian dessert featuring layers of fresh plums topped with a sweetened vanilla mascarpone and cream mixture.
Pan-fried mozzarella wrapped in Parma ham served with a homemade sticky plum chutney and fresh dressed salad leaves.
Traditional French dessert featuring halved plums covered in a light batter, baked until golden-brown, soft, and set.
Deliciously tart plums matched with rich marzipan and puff pastry, served with a spiced star anise caramel and ice cream.
Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.
Rich, creamy vanilla panna cotta served with red wine infused plums, figs, and blackberries for a decadent dessert.
Simmer plums with sugar and lemon, purée until smooth, then slow-bake until set for a healthy, chewy lunchbox treat.
Pan-seared duck breast served with spiced egg noodles and a homemade sticky plum chutney garnish.
A cheat's version of the classic French tart featuring ripe plums, marzipan, and puff pastry, served with cream.
A stunning dinner party dessert featuring home-preserved plums atop a rich, frangipane-filled sweet shortcrust pastry case.
Plums simmered with warm spices and sugar until soft, served hot over cold vanilla ice cream for a simple dessert.
A sweet and spicy plum cake served with a warm, syrupy plum topping and double cream.
Chinese-style shredded duck with spiced plum chutney served over homemade chilli and garlic butter flatbreads.
Spatchcocked poussins flavored with garlic and herbs, pan-fried under weights and served with a homemade spiced plum chutney.
Tea-smoked duck breast served over a fresh noodle salad with a homemade sweet and sour plum and chocolate sauce.
A quick vegetarian dessert featuring caramelized plums topped with a light sponge, baked until golden and served with yogurt.
Vegetarian almond-filled tarts topped with fresh plums and a redcurrant glaze, perfect for a seasonal dessert treat.
Pan-seared lamb chop roasted and served with a sticky red wine plum sauce and blanched runner beans.
Plums sautéed with butter, honey, and cardamom in a red wine reduction for a simple, warm dessert.
Plums simmered with warming spices, topped with a buttery sugar crumble and baked until golden brown. Serve with cream.
Quick pan-seared yogurt scones served with oven-softened plums glazed in a warm blackcurrant conserve.
Deep-fried oyster mushrooms served over a watercress and plum salad with a syrupy spiced ginger and chili dressing.
A traditional steamed pudding made with dried fruit, fresh plums, and spices, served with a rich creamy vanilla sauce.
Scallops are seared until golden and served with a spiced mirin and plum reduction, topped with nori and chives.
A versatile fruit compote made by simmering plums with sugar, cinnamon, and star anise. Serve with yoghurt or porridge.
Comforting spiced rice pudding topped with roasted plums, poached apples, pears, and a sweet, smooth fig coulis.
A light fruit dessert featuring a crisp honey granola topping over simmered plums with orange and star anise.
A seasonal twist on summer pudding featuring softened apples, pears, plums, and blackberries encased in juice-soaked white bread.
Quick baked pudding with puff pastry, marzipan, and plums served with a citrus-infused mascarpone cream.
Russian-style marinated pork skewers grilled at high heat, served with a tangy plum sauce and fresh herb sour cream dip.
A light, silky plum fruit fool served with peppercorn-infused shortbread, using a cream whipper for a professional finish.
A festive spiced orange cake served with leftover Christmas pudding ice cream and a smooth spiced plum sauce.
A comforting seasonal dessert featuring sweet plums topped with a crunchy oat and citrus crumble, served with warm custard.