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Sweet Plums in Red Wine

Plums sautéed with butter, honey, and cardamom in a red wine reduction for a simple, warm dessert.

VegetarianDessertFruitGluten FreePlums

Estimated Nutrition

Per Serving Total
Calories 745.3 kcals 1490.6 kcals
Carbohydrates 32.1 grams 64.2 grams
Fat 60.9 grams 121.8 grams
Protein 1 grams 1.9 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
150
g
Butter
Fruits
4
piece
Plums
Liquids
100
ml
Red Wine
NutsSeeds
2
piece
Cardamom Pods
crushed
Other
30
ml
Honey

Steps

  • Melt the butter in a small frying pan over medium heat.
  • Add plums, wine, honey, and cardamom and cook over high heat for six minutes while stirring.
  • Serve the plum mixture in warm bowls.