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Sweet Plums in Red Wine
Plums sautéed with butter, honey, and cardamom in a red wine reduction for a simple, warm dessert.
Vegetarian
Dessert
Fruit
Gluten Free
Plums
Estimated Nutrition
Calories
745.3
kcal / serving
1490.6 kcal total
Carbs
32.1
g
per serving
64.2 g total
Fat
60.9
g
per serving
121.8 g total
Protein
1
g
per serving
1.9 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
150
g
Butter
Fruits
4
piece
Plums
Liquids
100
ml
Red Wine
NutsSeeds
2
piece
Cardamom Pods
crushed
Other
30
ml
Honey
Method
1
Melt the butter in a small frying pan over medium heat.
2
Add plums, wine, honey, and cardamom and cook over high heat for six minutes while stirring.
3
Serve the plum mixture in warm bowls.