Upside-Down Plum Pudding

A quick vegetarian dessert featuring caramelized plums topped with a light sponge, baked until golden and served with yogurt.

Baking Vegetarian Quick Dessert Plums

Estimated Nutrition

Calories

1198.5

kcal / serving

1198.5 kcal total

Carbs

198.8g

per serving

198.8 g total

Fat

32.1g

per serving

32.1 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

1 tbsp

to dust

Dairy

piece

free-range, beaten

4 tbsp

to serve

Fruits

piece

Plums

halved, stones removed

Method

Preheat the oven to 180°C.

Melt the caster sugar and butter in a small ovenproof frying pan over medium heat.

Add the plums and cook for five minutes until caramelized.

Whisk the flour, brown sugar, eggs, and milk together and pour over the plums.

Bake in the oven for ten minutes until the top is golden-brown.

Turn the pudding out onto a serving plate.

Serve with a dollop of yoghurt and a dusting of icing sugar.