Upside-Down Plum Pudding

A quick vegetarian dessert featuring caramelized plums topped with a light sponge, baked until golden and served with yogurt.

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

75
g

Caster Sugar

150
g

Self-Raising Flour

15
g

Soft Brown Sugar

1 tbsp

5
g

Icing Sugar

to dust

Dairy

25
g

Butter

2
piece

Eggs

free-range, beaten

60
ml

Milk

4 tbsp

30
g

Plain Yoghurt

to serve

Fruits

2
piece

Plums

halved, stones removed

Steps

Preheat the oven to 180°C.
Melt the caster sugar and butter in a small ovenproof frying pan over medium heat.
Add the plums and cook for five minutes until caramelized.
Whisk the flour, brown sugar, eggs, and milk together and pour over the plums.
Bake in the oven for ten minutes until the top is golden-brown.
Turn the pudding out onto a serving plate.
Serve with a dollop of yoghurt and a dusting of icing sugar.