Plum Compote

A versatile fruit compote made by simmering plums with sugar, cinnamon, and star anise. Serve with yoghurt or porridge.

Vegetarian Healthy Dessert Fruit Breakfast Plums

Estimated Nutrition

Calories

405

kcal / serving

810 kcal total

Carbs

102.4g

per serving

204.8 g total

Fat

0.7g

per serving

1.4 g total

Protein

1.8g

per serving

3.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

Fruits

500

Plums

stones removed

Liquids

300

Water

boiling

NutsSeeds

stick

Cinnamon

piece

Star Anise

whole

Method

Heat a large saucepan and add 300ml of boiling water.

Add 150g of caster sugar and boil for 30 seconds.

Add 500g of plums, cinnamon sticks, and star anise then simmer for 8 to 10 minutes.

Remove the plums and simmer the remaining liquid until it thickens into a sauce.

Pour the thickened sauce over the plums and let cool slightly before serving.