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Plum Compote

A versatile fruit compote made by simmering plums with sugar, cinnamon, and star anise. Serve with yoghurt or porridge.

VegetarianHealthyDessertFruitBreakfastPlums

Estimated Nutrition

Per Serving Total
Calories 405 kcals 810 kcals
Carbohydrates 102.4 grams 204.8 grams
Fat 0.7 grams 1.4 grams
Protein 1.8 grams 3.6 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
Fruits
500
g
Plums
stones removed
Liquids
300
ml
Water
boiling
NutsSeeds
2
stick
Cinnamon
3
piece
Star Anise
whole

Steps

  • Heat a large saucepan and add 300ml of boiling water.
  • Add 150g of caster sugar and boil for 30 seconds.
  • Add 500g of plums, cinnamon sticks, and star anise then simmer for 8 to 10 minutes.
  • Remove the plums and simmer the remaining liquid until it thickens into a sauce.
  • Pour the thickened sauce over the plums and let cool slightly before serving.