Plum Clafoutis

Traditional French dessert featuring halved plums covered in a light batter, baked until golden-brown, soft, and set.

Vegetarian Dessert French Plums Autumn

Estimated Nutrition

Calories

635.6

kcal / serving

2542.4 kcal total

Carbs

64.8g

per serving

259 g total

Fat

35.7g

per serving

142.8 g total

Protein

13.6g

per serving

54.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

drop

170

tbsp

tbsp

For dusting

Dairy

125

125

piece

Free-range

portion

To serve

Fruits

500

Plums

Cut in half, stones removed

GrainsCereals

tbsp

Plain Flour

NutsSeeds

Flaked Almonds

Optional

Method

Preheat the oven to 180°C.

Boil milk, cream, and vanilla in a pan for one minute then cool.

Beat eggs and sugar until light and fluffy then fold in flour.

Whisk the cooled milk mixture into the egg mixture and set aside.

Heat butter in an ovenproof dish until foaming.

Bake plums and brown sugar for 5 minutes.

Pour batter over plums and scatter with flaked almonds.

Bake for 30 minutes until golden-brown and set.

Dust with icing sugar and serve immediately with cream.