Ingredients

Steps

• Preheat the oven to 180°C.
• Boil milk, cream, and vanilla in a pan for one minute then cool.
• Beat eggs and sugar until light and fluffy then fold in flour.
• Whisk the cooled milk mixture into the egg mixture and set aside.
• Heat butter in an ovenproof dish until foaming.
• Bake plums and brown sugar for 5 minutes.
• Pour batter over plums and scatter with flaked almonds.
• Bake for 30 minutes until golden-brown and set.
• Dust with icing sugar and serve immediately with cream.