Ingredients

Steps

• Preheat the oven to 200°C and line a baking tray with parchment paper.
• Roll the pastry to a 0.5cm thickness on a floured surface and place on the tray.
• Roll out the marzipan and place it on the pastry, leaving a 3cm border.
• Place the plum quarters on the marzipan and sprinkle with muscovado sugar.
• Brush the pastry border with egg and bake for 20 minutes until golden.
• Beat the mascarpone, orange zest, orange juice, flower water, and icing sugar together.
• Serve slices of the hot tart with the cold orange mascarpone.