Plum and Marzipan Tart with Orange Mascarpone

Quick baked pudding with puff pastry, marzipan, and plums served with a citrus-infused mascarpone cream.

Baking Vegetarian Quick Dessert Fruit

Estimated Nutrition

Calories

1203.1

kcal / serving

4812.5 kcal total

Carbs

122.8g

per serving

491.1 g total

Fat

71.1g

per serving

284.4 g total

Protein

20.6g

per serving

82.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

unit

Flour

for dusting

275

Puff Pastry

readymade all-butter

500

Marzipan

white

unit

Muscovado Sugar

light, to taste

Icing Sugar

Dairy

piece

Egg

free-range, lightly beaten

250

Mascarpone

Fruits

500

Plums

cut into quarters and stones removed

piece

Orange

grated zest and juice only

Liquids

Orange Flower Water

Method

Preheat the oven to 200°C and line a baking tray with parchment paper.

Roll the pastry to a 0.5cm thickness on a floured surface and place on the tray.

Roll out the marzipan and place it on the pastry, leaving a 3cm border.

Place the plum quarters on the marzipan and sprinkle with muscovado sugar.

Brush the pastry border with egg and bake for 20 minutes until golden.

Beat the mascarpone, orange zest, orange juice, flower water, and icing sugar together.

Serve slices of the hot tart with the cold orange mascarpone.