Plum Baba with Crème Fraîche Ice Cream

Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.

Baking Vegetarian Dessert French Plums

Estimated Nutrition

Calories

1063.1

kcal / serving

4252.4 kcal total

Carbs

153.1g

per serving

612.4 g total

Fat

42.1g

per serving

168.2 g total

Protein

18.2g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

220

Caster Sugar

for ice cream

Caster Sugar

for plums

Dried Fast Action Yeast

Caster Sugar

for baba dough

250

Caster Sugar

for syrup

Dairy

570

Full-Fat Milk

piece

Egg Yolks

medium free-range

300

piece

medium free-range

100

softened

Fruits

200

Plums

cut into eighths

GrainsCereals

220

Strong Plain Flour

Liquids

tbsp

Hazelnut Liqueur

NutsSeeds

piece

Vanilla Pod

seeds removed

0.5

tsp

Fine Salt

toodle.

Plum Baba with Crème Fraîche Ice Cream

Ingredients

Method