Plum Crumble

A comforting seasonal dessert featuring sweet plums topped with a crunchy oat and citrus crumble, served with warm custard.

Baking Vegetarian Dessert Fruit Autumn

Estimated Nutrition

Calories

525.7

kcal / serving

3154.2 kcal total

Carbs

89.5g

per serving

536.8 g total

Fat

17.1g

per serving

102.4 g total

Protein

5.8g

per serving

34.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

160

for the filling

for the crumble

Dairy

for greasing

100

Butter

chilled, cut into cubes

piece

Custard

to serve

Fruits

piece

Plums

stones removed, chopped

0.5

piece

Lemon

juice only

piece

Lemon

zest only

GrainsCereals

175

Plain Flour

sifted

100

Rolled Porridge Oats

Method

Preheat the oven to 180°C.

Grease a 30cm square ovenproof dish with butter.

Place the chopped plums and lemon juice into the dish and sprinkle with sugar.

Rub together the flour, sugars, and cold butter until a crumble texture forms.

Mix in the oats and lemon zest.

Sprinkle the crumble mixture over the plums and bake for 40 to 45 minutes until golden.

Serve warm portions in bowls with custard.