Ingredients

Steps

• Preheat the oven to 180°C.
• Grease a 30cm square ovenproof dish with butter.
• Place the chopped plums and lemon juice into the dish and sprinkle with sugar.
• Rub together the flour, sugars, and cold butter until a crumble texture forms.
• Mix in the oats and lemon zest.
• Sprinkle the crumble mixture over the plums and bake for 40 to 45 minutes until golden.
• Serve warm portions in bowls with custard.