Plum Cheesecake

A quick, no-bake vegetarian dessert featuring layers of fresh plums topped with a sweetened vanilla mascarpone and cream mixture.

Vegetarian Dessert Plums Cheesecake No-Bake

Estimated Nutrition

Calories

829.1

kcal / serving

1658.2 kcal total

Carbs

31.4g

per serving

62.8 g total

Fat

77.3g

per serving

154.6 g total

Protein

5.7g

per serving

11.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Dairy

200

Mascarpone Cheese

142

Double Cream

whipped

Fruits

piece

Plums

halved and stones removed

NutsSeeds

0.5

piece

Vanilla Pod

split and seeds scraped out

sprig

Mint

fresh, for garnish

Other

tbsp

Honey

for drizzling

Method

Mix the mascarpone, whipped cream, vanilla seeds, and icing sugar together in a bowl.

Place two chefs' rings on plates and press the halved plums into the base.

Fill the rings with the mascarpone mixture and smooth the surface with a pallet knife.

Remove the rings carefully and garnish with fresh mint and a drizzle of honey.