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Plum Cheesecake

A quick, no-bake vegetarian dessert featuring layers of fresh plums topped with a sweetened vanilla mascarpone and cream mixture.

VegetarianDessertPlumsCheesecakeNo-Bake

Estimated Nutrition

Per Serving Total
Calories 829.1 kcals 1658.2 kcals
Carbohydrates 31.4 grams 62.8 grams
Fat 77.3 grams 154.6 grams
Protein 5.7 grams 11.4 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
Dairy
200
g
Mascarpone Cheese
142
ml
Double Cream
whipped
Fruits
2
piece
Plums
halved and stones removed
NutsSeeds
0.5
piece
Vanilla Pod
split and seeds scraped out
1
sprig
Mint
fresh, for garnish
Other
1
tbsp
Honey
for drizzling

Steps

  • Mix the mascarpone, whipped cream, vanilla seeds, and icing sugar together in a bowl.
  • Place two chefs' rings on plates and press the halved plums into the base.
  • Fill the rings with the mascarpone mixture and smooth the surface with a pallet knife.
  • Remove the rings carefully and garnish with fresh mint and a drizzle of honey.